HOW-TO-DO Home made pancakes

Home-Made PANCAKES!!

How to prepare nice, oil-free pancakes. You don't have to visit a five star restaurant before quenching your craves for a yummy pancake.

You can always make it in your house, at a stay over, picnics, or even mini parties.

The steps below are easy and detailed as ever!

Recipe

Flour - 1 cup

Baking powder - 1 tablespoonful

Salt - 1 pinch

Sugar - 1/4 cup or 1/8 (as desired, some do not like sugar as much)

Egg - 1

Milk - 2 spoons

Butter - 1 spoonful

Fresh Pepper (if desired)

Onion - ½ ball (if desired)

Ginger (if desired)

Steps

1. In a large bowl, sift together the flour, baking powder, salt and sugar.

2. Make a well in the center and pour in the milk, sliced pepper, sliced onion, grated ginger, whisked egg, and melted butter, mix until smooth

3. Heat a lightly greased griddle or frying pan over a medium high heat.

4. Pour or scoop the batter onto the griddle/frying pan, using approximately 1/4 cup for each pancake.