How-To-Do Spaghetti meat balls

SPAGHETTI MEAT BALLS

How to prepare a yummy spaghetti meat balls. You should know that this only contains  jollof spaghetti and meat.

Spaghetti meat balls is very easy and can be ready in about 10-12 mins if you're using the slim pasta or about 12-18 mins if you're using the medium sized pasta.

The steps below are detailed as ever, trust me!

Recipe

Pasta - 1 pack

Vegetable Oil - (15ml)

Seasoning - 1cube

Salt - 1 spoon(leveled)

Jollof spice - 1 spoon (leveled)

Tomato/Pepper paste - 2 sachets

Onion - 1/2 ball

Meat - 2 kg




Step 1: Boil the pasta for about 8 mins
While doing that, you can also dice the meat and boil it in a separate pot

Step 2: Pour the boiled pasta into a seive and allow water to drain

Step 3: Make sure you empty the pot, no strand of pasta is left, then pour the veg oil

Step 4: Add your tomato/pepper paste (keep stiring paste)

Step 5: Add the seasoning, salt and jollof spice

Step 6: Slice the onion into the paste

Step 7: Add your diced meat (Keep stiring)

Step 8: Pour the drained spaghetti into the seasoned paste and stir till formed.

Your Spaghetti meat balls is ready as desired, you can serve with any chilled drink of your choice.