How-To-Make Banana Pudding

Banana Pudding!!!

Surprising how you can make pudding from fruits??...okay, maybe not.
I'll just write the recipe and steps below, detailed as ever!

You'll need foil paper, small aluminum bowl

Cooking Method: Steaming

Recipe

Banana - 1 bunch (depends on the number of people youre serving and the quantity of your flour)

Flour - 250kg

Milk - 1 tin

Sugar - 50kg

Eggs - 3

Lime - 1(optional)

Margarine

Steps

Step 1: Mix the margarine and the sugar contionously

Step 2: Seperate the egg white from the yolk carefully

Step 3: Add the yolk to the mixed batter(margarine and sugar)

Step 4: Add the flour and milk, keep mixing

Step 5: Add the egg white, keep mixing till the batter turns near white

Step 6: You mash the bananas, add lime to keep the banana from turning black (optional)

Step 7: Add the mashed bananas into the batter

Step 8: Lubricate the aluminum bowl with your remaining margarine or oil

Step 9: Pour the batter into the lubricated aluminum bowl and use the foil paper to cover each bowl then steam for about 45 mins (You can place foil paper inside the pot you want to use to steam)

Step 10: Its about time for you to serve your dessert!!

You can also decide to slice your remaining bananas and use to garnish the pudding